A 3-hour session with a foraging expert, including ID work, tasting wild ingredients and a wild snack at Kiplin Hall. This course is designed to get you as involved as possible – this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be samples of wild food and drink for everyone to get stuck into and a pre-made wild snack!

The focus with all of our workshops is on the 4 ‘F’s of Foraging: Fungi, Fruit, Flowers and Foliage. We aim for an array of these elements on every session we run (weather and season permitting!). Booking Essential.

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https://kiplinhall.co.uk/event/