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Castle Howard presents: Venison and Gin Dinner

September 14 @ 7:00 pm - 10:00 pm

Estate-sourced wild venison is the centrepiece of this delicious menu, hand-crafted by Castle Howard Head Chef Nathan Richardson-Kelly. Rich, light, bold and fresh combine for a perfectly balanced array of dishes, which will be served in Castle Howard’s historic Grecian Hall.

https://www.castlehoward.co.uk/whats-on/event-detail?name=venison-gin-dinner

Details

Date:
September 14
Time:
7:00 pm - 10:00 pm

Organizer

Castle Howard

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